The First Dish Ree Drummond Cooked For Her Husband

On a recent Instagram mail service, Ree Drummond shares a photo of the recipe she made for her husband when they first started dating. Here'southward what she made.

via The Pioneer Adult female - Ree Drummond/facebook

It seems that Ree Drummond, likewise known as The Pioneer Woman, e'er has something delicious to share on her cooking bear witness and her Instagram. (Check out her genius fridge organization tips here!) From craven Alfredo blimp shells to breakfast tostadas, Ree is always capturing our hearts with her succulent food. And it seems that was how she won the heart of her husband Ladd as well!

According to a recent Instagram mail service, the Pioneer Woman's linguine with clam sauce won the center of her hubby when they starting time started dating. In the episode "Ask Me Anything!", Ree shared almost this particular recipe, along with other stories related to certain recipes, romantic moments, fashion, and her ranch favorites. She said that the linguine with clam sauce is actually the first thing she ever cooked for her husband. What a lucky guy!

Linguine with clam sauce isn't the only recipe Ladd gets to enjoy from Ree'due south table. During the holidays he gets to munch on her ooey-gooey cinnamon rolls, and even gets to enjoy the delicious food over at Ree'southward restaurant, Mercantlie, in Oklahoma.  Psst! This is her go-to order at breakfast.

Although we volition never have a bootleg dish of linguine from Ree Drummond herself, that doesn't end u.s.a. from making our own dish correct at dwelling! This Linguine with Clam Sauce recipe will certainly make you a little less jealous of this delicious looking dish of pasta, especially if you serve information technology with a side of this Crusty Homemade Bread.

Enjoy these farmhouse-style recipes.

All-time-Ever Fried Chicken

Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, always. Summer reunions and neighborly gatherings will never exist the same. When I was growing up, my parents had a farm, and every year, Dad would rent teenage boys to assistance by haying time. They looked forrad to coming because they knew they would be treated to some of Mom'south deep fryer recipes, including this succulent fried chicken. —Lola Clifton, Vinton, Virginia

Bacon-Potato Corn Chowder

I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat later on a chilly twenty-four hour period outside. My hearty chowder nourishes the family unit. —Katie Lillo, Big Lake, Minnesota

Warm Tasty Greens with Garlic

My subcontract box had too many greens, so I had to use them up. This tasty thought uses kale, tomatoes and garlic in a dish that rapidly disappears. —Martha Neth, Aurora, Colorado

Blueberry Rhubarb State Tart

When the rhubarb comes in, mix it with blueberries for a rustic and bubbly tart. Offering it to a friend with a warm cup of tea. —Jeanne Ambrose, Milwaukee, Wisconsin

Sausage, Egg and Cheddar Farmer's Breakfast

This hearty combination of sausage, hash browns and eggs will warm you lot upwards on a cold winter morning. —Bonnie Roberts, Newaygo, Michigan

Basic Buttermilk Salad Dressing

When serving salad to a crowd, this like shooting fish in a barrel buttermilk ranch dressing comes in handy. Information technology make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. —Patricia Mele, Lower Burrell, Pennsylvania

Land Ribs Dinner

Ribs slow-cooked with carrots, celery, onions and red potatoes are pure condolement food for united states of america. To add a footling goose egg, we sometimes sprinkle in cayenne. —Rose Ingall, Manistee, Michigan

Crusty Homemade Bread

Crackling homemade bread makes an average twenty-four hour period extraordinary. Savour this beautiful crusty bread recipe as is, or stir in a few favorites similar cheese, garlic, herbs and dried fruits. —Megumi Garcia, Milwaukee, Wisconsin

Fresh Corn & Murphy Chowder

This corn chowder recipe was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, identify the spent cob in the soup, simmer, then remove. —Tracy Bivins, Knob Noster, Missouri

Cornflake-Coated Crispy Bacon

I've loved my aunt's crispy-coated bacon ever since I was a child. At present I've shared the super simple recipe with my own children. We still bask a large panful every Christmas morning—and on many other days throughout the yr! —Brenda Severson, Norman, Oklahoma

Frosted Cashew Cookies

We enjoy these cookies every Christmas, only they're special year-round with coffee or tucked into a lunch box. I won a ribbon with these cookies at my county fair.—Sheila Wyum, Rutland, North Dakota

Mom'due south Meat Loaf

Mom made the all-time meatloaf, and at present I do, too. When I first met my husband, he didn't care for bootleg meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas

Subcontract Fresh Quiche

Going to the farmers market and talking with people who work on the farm inspires me to make recipes like this one, a quiche loaded with veggies. —Heather King, Frostburg, Maryland

Pineapple-Rhubarb Jam

Rhubarb, pineapple and strawberry brand an awesome jam that brings back memories of living on a farm and growing my own rhubarb. —Debbi Barate, Seward, Pennsylvania

Zucchini & Sausage Stovetop Casserole

Gather zucchini from your garden or farmers market and outset cooking. My family unit goes wild for this wholesome casserole. You can grate the zucchini if you'd like. —LeAnn Greyness, Taylorsville, Utah

Apple tree-Sage Sausage Patties

Apple and sausage naturally go together. Add sage, and y'all've got some standout patties. They're freezer friendly, and then I make them alee and grab when needed. —Scarlett Elrod, Newnan, Georgia

Farm-Manner BBQ Ribs

Inspiration struck when I saw a recipe similar to this i in a newspaper. My version was an instant hitting with my husband and our friends. It got even better when I discovered how easy information technology is to make in the slow cooker. —Bette Jo Welton, Eugene, OR

Hearty Slow-Cooker Breakfast Hash

This sugariness and savory hash certainly won't leave y'all hungry—the sausage, veggies and eggs will fill y'all upwardly. The hint of maple syrup makes it all feel extra cozy. —Colleen Delawder, Herndon, Virginia

Farmers Marketplace Orzo Salad

Orzo is a tiny pasta shaped similar rice. We use it as a base of operations for veggies, lemony vinaigrette and cheeses such equally mozzarella, feta or smoked Gouda. —Heather Dezzutto, Raleigh, North Carolina

Farm Apple Pan Pie

You'll find this pie's very convenient for taking to a covered-dish supper, picnic or any event where crowds gather. Only exist prepared—people always ask for the recipe! —Dolores Skrout, Summerhill, Pennsylvania

Craven-Fried Steak & Gravy

As a kid, I learned from my grandmother how to make these craven-fried steaks. I taught my daughters, and when my granddaughters are older, I'll show them, too. —Donna Cater, Fort Ann, New York

Irresistible Coconut Cream Pie

My husband and I abound 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy, pat-in crust has a rich grain season. It'south irresistible filled with one-time-fashioned coconut foam and topped with a fluffy meringue. —Roberta Foster, Kingfisher, Oklahoma

Amish Onion Cake

This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accessory to soup or salad. I've made it many times and take often been asked to share the recipe. —Mitzi Sentiff, Annapolis, Maryland

Chicken Potpie Casserole

I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. Y'all tin can bake your own biscuits equally I do or buy them at the shop. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas

Country-Way Scrambled Eggs

I added a little color and flavor to this state scrambled eggs recipe past adding some dark-green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio

Hearty Butternut Squash Soup

The comforting combination of squash, meat, beans and veggies makes this my go-to soup in fall. It'south full of freshness. —Jaye Beeler, Grand Rapids, Michigan

Church Supper Spaghetti

Because this recipe feeds so many, I often have it to church building dinners and potlucks. This colorful dish also comes in handy when nosotros have lots of help to feed on our farm. —Verlyn Wilson, Wilkinson, Indiana

Home-Style Yeast Bread

Everyone likes the tender texture and slightly sweetness taste of this homemade bread. When I'm in the mood to bake, I usually double the recipe and share loaves with friends. The dough too makes lovely rolls. -Launa Shoemaker, Landrum, S Carolina

Skillet Blueberry Slump

My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of subcontract cream. Nosotros've been enjoying slump desserts for sixty years. —Eleanore Ebeling, Brewster, Minnesota

Farmer's Marketplace Corn Salad

I beloved fresh corn on the cob, especially grilled, so I am always looking for innovative means to serve information technology. This recipe takes the corn right off the cob and combines it with fresh basil. —Haras Cindie, Jupiter, Florida

Rustic Vegetable Frittata

I love that this veggie-loaded frittata combines seriously nutritious ingredients into a filling dish I can serve as breakfast, lunch or dinner—and is all the same delicious even as leftovers! —Deborah Jamison, Austin, Texas

Homemade Canned Spaghetti Sauce

DIY canning spaghetti sauce recipes are a tomato grower'southward dream come up truthful! Use upward your garden bounty and savour information technology afterward in the twelvemonth. —Tonya Branham, Mt. Olive, Alabama

Come-Abode-to-Mama Chocolate Cake

Y'all'll spend less than a half 60 minutes whipping upward this cure-all cake that starts with a mix. Sour cream and chocolate pudding brand information technology rich and moist, and chocolate, chocolate and more chocolate make it corrupt comfort nutrient at its finest. —Sense of taste of Dwelling house Test Kitchen

Contest-Winning Chicken Wild Rice Casserole

While this special chicken and wild rice casserole is perfect for a visitor dinner, it's so good that I oftentimes make it for everyday family meals. We think information technology is very prissy served with some crusty rolls or French bread. —Elizabeth Tokariuk, Lethbridge, Alberta

Cheddar Ham Chowder

I oftentimes freeze this soup and thaw it for a fast like shooting fish in a barrel meal. Since it'due south hearty, all I need to add together are rolls or breadstuff and a salad. —Ann Heine, Mission Hill, Southward Dakota

Slow-Cooker Pot Roast

I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked repast. It'southward a comfort to walk in and smell this simmering slow cooker pot roast that I know will be autumn-apart tender and delicious. —Gina Jackson, Ogdensburg, New York

Country White Breadstuff

Someday is the right time for a comforting slice of bootleg bread. These loaves are especially nice since the crust stays so tender. This white bread recipe is my husband Nick's favorite. He makes most of the bread at our house. —Joanne Shew Chuk, St. Benedict, Saskatchewan

Bean & Beef Dull-Cooked Chili

This chili may exist already chock-full, but nosotros love to build information technology up fifty-fifty more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin

Blue-Ribbon Apple Pie

This pie is special to me because I won a bluish ribbon for it at the local fair and was able to compete at the state farm bear witness. —Collette Gaugler, Fogelsville, Pennsylvania

Land Ham and Potatoes

Browned potatoes give simple ham a tasty touch. Not but practise the potatoes pick upward the flavour of the ham, only they look cute! Just add veggies or a salad and dinner is done. —Helen Bridges, Washington, Virginia

Sweet White potato-Cranberry Doughnuts

I grew upward near Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe using sweet potatoes and cranberries to come up upward with this variation. I like to serve them for dessert. —Joni Hilton, Rocklin, California

Rosemary-Orange Roasted Chicken

Guests volition fall in love at offset sight of this impressive citrus and savory herb roasted chicken—a large hit when my best friend's mom came for a visit. —Sarah Vasques, Milford, New Hampshire

Italian Pasta Bake

I dear to brand this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.—Karla Johnson, East Helena, Montana

Marshmallow Grasshopper Pie

After a hearty meal, this refreshing pie hits the spot. I always make this festive treat whenever my son comes to visit; he loves to add sweet cherries on top. Cherries or not, the chocolate and mint are definitely meant for each other. —Sally Vandermus, Rochester, Minnesota

Hearty Vegetable Lentil Soup

My mother has diabetes, so I often prepare this dish for her. I wanted a hearty soup that hits the spot on cold autumn nights, and then I paired the lentils with turkey salary and a handful of spices. —Nicole Hopping, Pinole, California.

Apple Roasted Pork with Ruby-red Balsamic Glaze

I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time span between caramelized onions and burned ones, so pay close attention once they start cooking. —Josh Downey, McHenry, Illinois

Skillet Steak Supper

With all the ingredients cooked in one skillet, this steak dish couldn't exist quicker to gear up—or to clean upward! But the vino and mushroom sauce makes it seem special. —Sandra Fisher, Missoula, Montana

Mashed Potatoes with Cheddar

Who doesn't love fluffy, homemade mashed potatoes? Make them even better with precipitous cheddar cheese. To get them actually creamy, my mother'due south hush-hush was to add whipping cream instead of half-and-half. —Darlene Brenden, Salem, Oregon

Zucchini Hamburger Pie

This hamburger pie is a family unit favorite handed downwards from my dear aunt. It is so hearty that it satisfies the ambition well. And my family unit has ever enjoyed the idea of having pie for supper! —Eloise Swisher, Roseville, Illinois

Large Batch Cheeseburger Soup

When my female parent-in-law gave me her recipe for cheeseburger soup, I inverse it a little to arrive my own. It's the perfect comfort food to enjoy on a common cold winter evening. —Christina Addison, Blanchester, Ohio

Porcini Mac & Cheese

This recipe was inspired by a mushroom mac and cheese I had at a local eatery. I incorporated the fall flavor of a pumpkin ale, and it turned out better than the original. —Laura Davis, Chincoteague, Virginia

Winnie'southward Mini Rhubarb & Strawberry Pies

Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity mitt pies remind me of those times and of Grandma Winnie's baking. —Shawn Carleton, San Diego, California

Pork Chops with Creamy Mustard Noodles

A fast, creamy skillet sauce dresses up everyday pork chops and noodles. Craven also works well with this recipe and the zesty mix of mustards.—Margaret Bracher, Robertsdale, Alabama

Creamy Ham & Cheese Casserole

I felt so proud when I created this recipe, which my married man loved! Leftover ham, convenient cooking creme and garlic-herb seasoning make this pasta toss so delicious. —Betsy Howard, Saint Louis, Missouri

Caramel-Pecan Pumpkin Pull-Aparts

We dearest sticky buns fabricated with my husband's angel biscuit dough, caramel and pecans. For a twist, try apple tree butter or applesauce instead of the pumpkin. —Carolyn Kumpe, El Dorado, California

Meat Shell Potato Pie

Guests always comment on the presentation and season of this delightfully unlike dish. —Julie Sterchi, Flora, Illinois

Country Chuck Roast with Mushroom Gravy

This tender, savory roast practically melts in your rima oris. It looks a bit complex, but the hands-free oven time makes information technology my go-to company recipe on a cold day. —Mary Kay LaBrie, Clermont, Florida

Easy Homemade Pickles

My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these homemade pickles. The recipe comes from my grandmother.—Angela Lienhard, Blossburg, Pennsylvania

Ham & Swiss Potato Casserole

No one volition be able to resist the classic trio of ham, Swiss and potatoes in this comforting bake. It was the issue of creative experimentation when I wanted to utilize up ingredients I had on mitt. I sometimes replace the ham with turkey ham. —Sarah Wilham, Elkhart, Illinois

Turkey Dumpling Soup

Simmering up a big pot of this soup is one of my favorite holiday traditions. This is a variation on a recipe my mom fabricated while I was growing up. My married man and children can't go enough of the tender dumplings. —Debbie Wolf, Mission Viejo, California

Quick & Easy au Gratin Potatoes

On holidays, a friend serves these creamy, cheesy potatoes when nosotros assemble together to celebrate with lifelong friends and grown children. —Carol Blue, Barnesville, Pennsylvania

Honey Whole Wheat Rolls

Virtually of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, particularly when I'yard making soup or stew. —Celecia Stoup, Hobart, Oklahoma

Mushroom Beefiness Stew

Summit this hearty stew with crumbled blue cheese only earlier serving to add a burst of flavour. Serve some at present and store the balance in the freezer for some other meal. —Nancy Latulippe, Simcoe, Ontario

Easy Meatball Stroganoff

This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It'southward one of those things you throw together afterwards piece of work on a decorated day because you know it works. —Julie May, Hattiesburg, Mississippi

Cheese Smashed Potatoes

Who doesn't like mashed potatoes? Try this slimmed-down dish with whatsoever entree. —Janet Homes, Surprise, Arizona

Mushroom & Wild Rice Soup

You can tell how much I adore mushrooms by looking at this recipe. I used four varieties! The wild rice mix helps make it very easy. —Mary McVey, Colfax, North Carolina

Sugar-Glazed Ham

This old-fashioned ham glaze gives a pretty, aureate brown coating—just like Grandma used to brand. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Exist prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia

Apple tree & Cheddar Mini Scones

Because cheese and sage go so well with apples, I decided to put them all in scones. These mini treats make a fall weekend brunch, tailgate or party even more fun. —Sue Gronholz, Beaver Dam, Wisconsin

Skillet Sausage Stuffing

To brand this sausage stuffing, I dressed upwardly a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan

Peanut Butter Cream Pie

During the warm months, it'south nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up fifty-fifty after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia

Country Brunch Skillet

Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making information technology an appealing repast you can put together quickly. —Elvira Brunnquell, Port Washington, Wisconsin

Hearty Hash Chocolate-brown Soup

Once they take a spoonful of this soup chock-full of potatoes and ham, folks volition remember y'all fussed. Since information technology uses frozen hash browns, it'southward really simple and fast to make.—Frances Rector, Vinton, Iowa

Country Craven and Gravy

Here'southward a lightened-up take on the archetype southern comfort-food dish: craven and gravy. This recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina

Apple Dumpling Bake

I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana

Amish Sugar Cookies

These easy-to-make, old-fashioned sugar cookies but melt in your mouth! I've passed this recipe around to many friends. After I gave information technology to my sister, she entered the cookies in a local fair and won best of testify. —Sylvia Ford, Kennett, Missouri

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Source: https://www.tasteofhome.com/article/ree-drummond-first-dish-for-husband/

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